Whiskey in a Can

A dram in a can plan splits Scotch whisky world

Jan 17 2011 Mark Howarth

SCOTCH whisky bosses are up in arms over the world’s first canned dram.

Sir Edwin’s tinned whisky is on sale in the Caribbean and South America and its makers reckon it’s perfect for outdoor party drinking.

But the Scotch Whisky Association may try to ban the cans for breaking rules on labelling.

A spokesman said: “We are concerned people may be confused over whether the product is real Scotch. We will be investigating further.”

Read more here: DailyRecord

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